I have just watched Heston Blumenthal's "cookery" programme for the first time. I think it's good that his restaurant had to close and I'm not surprised 400 of his diners became ill. His food is deadly.
He faffs around in a pseudo scientific way with his food. Then he decimates it.
Roast potatoes? Grossly over boiled and the finished product looked to be heaving with fat. Crispy but very fatty.
Roast chicken? Again, massive amount of faffing and to ensure his chickens were especially deadly he injected the butter enhanced dripping from his chickens back into the bird.
No wonder we are now a nation of lard arses. Even his carrots were cooked in butter rather than being lightly boiled or steamed.
Appalling.
DW
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