I just read an article on how Gordon Ramsay cooks Basmati rice. It’s a joke.
Basmati is a fragrant rice yet he smothers it with not one but two strong spices. He then gives a rice to water formula that does not compute. Then he boils the rice for ten minutes with the lid on, takes his spices out, fluffs it up and calls it cooked.
He even doesn't know how to wash the stuff.
DW
3rd April 2025
