24.3.07

Stupidity don't you think?

Let me tidy up that last post.

There is something in economics and finance called the efficient markets hypothesis that contains a massive get out clause for the wary amateur: don't expect sudden changes in the prices in the stock markets because you think there ought to be. The efficient market has probably already taken account of everything you and I can imagine.

So how stupid then that as a result of the holding of those 15 Bitish servicemen by Iran:

Oil prices have risen to their highest level this year after 15 British navy personnel were seized at gunpoint by Iranian forces in the Gulf.
(See http://news.bbc.co.uk/1/hi/business/6485529.stm)

So a raging inferno is about to unfold? Universal conflagration? I don't think so.

End of that rant. New rant.

Now, what about that doomsday clock: currently set at seven mintues to midnight. Midnight represents armageddon. Now isn't that stupid? They initialluy set the clock around 60 years ago at a stupidly late place on the dial and every times something happens such as a Middle East crisis and global warming, the panic everyone into thinking armageddon is imminent. They out to have set it at around 2 am in my opinion and even now it should be no later than around 2:30 pm.

Who are these clowns?

DW

20.3.07

Scaps III: reminder

Finally! Older readers will remember that for my fiftieth birthday I was taken by my family to Harry Ramsden's original fish and chip extravaganza near Leeds as I'd asked for an experience that I could have enjoyed on the day of my birth. Fish and chips at Harry Ramsden's filled the bill.

The point is, that I asked for and got scraps with my dinner. Not just scraps but an entire plate of scraps all to myself. A side plate of scraps indeed. I must have a photo of them somewhere if Bill Gates didn't do for it when he did for the laptop I used to own!

Ah scraps! Are they really illegal now? If they are, no wonder we lost an empire.

DW

Scraps II: the sequel

Well, I'm shocked. Hot on the trail of my recent expose on scraps, as in chips and scraps, I have found an article on the web with the heading, This is 'Ull (This is Hull!) and in it they reveal the demise of scraps in that fine Northern city but they also reveal the shockng truth that scraps were on sale there too. More than that, just listen to this:

"Scraps have also been a popular tool for bartering with the local prostititutes. As elderly resident Arthur Handmill says : I remember when you could get a decent bit of how's- your- father for two shillings and a scrap buttie."

Now it may be that this article was initially published on 1st April so it might all be a bit of codology (pun intended ... chips shops ... fish ... cod and chips ... codology ... oh, forget it!) but just imagine that it's true. The suffereing we would have gone through if we'd had to pay. Then again, the affections of a young lady for the price of two bob and a mere scrap buttie!!!

Take a look for yourself at http://images.google.com/imgres?imgurl=http://www.thisisull.com/humour/img/scraps.jpg&imgrefurl=http://www.thisisull.com/humour/hullnews1.html&h=164&w=140&sz=6&hl=en&start=23&tbnid=1A09l5G92yCgBM:&tbnh=98&tbnw=84&prev=/images%3Fq%3Dchips%2Band%2Bscraps%26start%3D18%26ndsp%3D18%26svnum%3D10%26hl%3Den%26sa%3DN

You'll see a photo of some scraps there too: nostalgia!

DW

 

Scraps

Now, I imagine that many of you have never had scraps, as in chips and scraps. I bet that even fewer of you have had scraps and pea gravy. They were the stuff of life in a small Northern English town of the 1960s when we used to frequent the chip shop once or twice a week.
 
Now that I am inhabiting the nancy South of England, scraps are hard to come by. I am using a Chinese chip shop in Bicester at the moment and not only are their chips good by Southern standards but they serve huge portions: one bag of chips being enough for two or three people. Seriously, try it! Anyway, every time I go in I mention the scraps and am told they don't keep them. I then wax lyrical about them and am working on the outcome that one day they will relent and serve me with some scraps.
 
Someone in that chip shop told me last week that when they got scraps at their local chippy, they had to pay for them. Canyou believe that? Not me! As demonstrated by the Chinese, they are a waste product and the way they got into a bag of chips when I were a lad is that they were dumped into a container at the end of the frying range to be emptied into the bin once full. However, if anyone asked for scraps with their fish and chips, they got them ... FREE OF CHARGE. If no one asked for them, they were wuzzed.
 
I let it be known last week that scraps with pea gravy was a delicacy that impudent people like us used to ask for from time to time: again, completely free of charge even though they were served in a bag as in bag of chips! How about that: take a small ladle of liquid from the pan of mushy peas and add them to a bag of scraps? Marvellous! Beats chicken tikka marsala any day. I love curries, too, of course; but the old tastes can't be beaten.
 
DW
 
 

19.3.07

Oatcakes

If you are not Scottish or someone who likes oats, you may not appreciate oatcakes.

I am half Scottish by blood and I love oatcakes. For years I have wanted to have a go at making my own oatcakes and coming across a packet of oatmeal in the supermarket today I decided to give it a go and I am extremely glad I did.

I have eaten half of the batch of oatcakes I made with cheese and they are fantastic. I have to confess that I ate them with Brie: Somerset Brie, that is! I like the oatcakes that are sold in the shops but mine were outrageously good.

Well done Rose Elliot for including the recipe in her book!

DW