Every year since 1975, with only one exception, I have made a Christmas Cake. This year is not an exception and as proof of that here is the cake that I have just made:
Of course, the recipe I use is the Be-Ro Recipe: there is no finer Christmas cake.
As a matter of interest, what does Be-Ro or BeRo stand for?
Look at the picture above and you might just spot that there is a second cake on the right of the main cake. Every time I make a Christmas cake I make what I call a tester. The mixture that is left over having made the main cake goes into making a smaller cake for immediate consumption.
The main cake will be stored as it matures ready for Christmas Day. I will, of course, decorate it for the big day!
DW
1 comment:
The 2012 cake is one of the best ever ... it is waiting to be eaten as I type ... not sure I will have the time to decorate it this time.
Just tuck in!!
DW
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