After many indifferent quality vegetarian meals in a variety of restaurants in the UK, it is a real pleasure to be here in Singapore to taste some excellent quality restaurant vegetarian food.
In the last 24 hours I have been to two Chinese restaurants here and whilst they were in different locations, they were both top quality. They were not expensive either: I ate lone at the first one and paid the equivalent of around GBP10 whereas tonight I ate with a friend and we spent the princely sum of around GBP20 for the two of us.
Good quality, tasty, well served and in nice surroundings. Not your chipboard, plastic fork and spoon jobs either.
DW
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