By accident I found a bread making tip that made me happy.
Using the same recipe as before and the same ingredients, I added SLIGHTLY too much water to my last batch of bread. I then added a LITTLE bit if extra flour to take the stickiness away. I ended up with the most fantastic dough and the resulting loaf and buns were the best bread I have ever made.
Can I replicate that?
DW
No comments:
Post a Comment