Champion Pasty

I was inspired to make a Cornish Pasty. I made rough puff pastry and realised, after about 45 years (quick, ef?!), that this is the pastry my mother used to make and that was so good. I used the lard that I had left over from last Xmas too.

Well, here are some photos! Instead of meat I used veggie sausage mix and that worked well.

Recommended: the one I ate, with mushy peas, was really good :)

DW