Very Good Soup

In these desperate times, cook some soup. Today I cooked broccoli soup and it has cost me one Pound for at least four servings: in summer that would probably be six servings. One medium sized onion, halved and sliced Two heads of broccoli One cup of cooked long grain rice One stock cube Water Two cloves of garlic, finely chopped One tablespoon of oil to sweat off the onions --oo0oo-- Sweat off the onions Add garlic and broccoli, cook two minutes Add stock cube and water Cook until broccoli is cooked Add the cooked rice Add salt and pepper Marmalise the soup QED DW