Recipe from my Khmer Cookery Course

I did promise to share some of the recipes from the cookery course I did in Siem Reap and here is a dessert for you.

Nom Tong Noun

Ingredients

Rice flour 1/2 Cup

Duck egg x 2

Sugar 1 tablespoon

Coconut cream 1/2 cup

Black sesame seeds 1 teaspoon

Oil 1/4 cup

Method

1 Set aside one duck egg and the oil

2 Take the rest of the ingredients and combine to make a batter

3 Beat the remaining duck egg and mix with the oil

4 Heat your NTN or waffle pan until its hot

5 On one side brush some of the oil mix - until the side is covered

6 Place your batter on the other side

7 Cook for a few minutes then roll into a cone shape while they are still hot.

These are a delicious snack and perfect to serve with coffee or tea

DW