Sophie Grigson was sent off to Macau to look at the place and no doubt ruin some good food ingredients. Grigson is a television cook who trades on her mother's name and she has no knife skills at all.
She just went to an up market restaurant and said the fish dish she was served was delicious. Hmm, this explains her ever spreading girth. The dish was riddled with butter, olive oil (in Chinese cooking!!!); the risotto (in Chinese cooking!!!) was sloppy and the fish was burned.
Then again, Macau looks interesting!!
DW
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