I love mushrooms and hope this will become a favourite if yours too. All quantities are flexible!
Tablespoon of oil and a knob of butter
Half a medium sized onion finely chopped
Half a medium green pepper finely sliced
Six medium sized shiitake mushrooms sliced as thick as you like
Three or four tablespoons of sour cream
Tablespoon finely chopped coriander leaves
Seasoning to taste
Heat the oil and butter over a medium heat in a small, lidded saucepan
Sweat the onions in the oil and butter
Add the green pepper and cook for a minute
Add the mushrooms, stir thoroughly then close the pan lid
Cook on a medium heat for 3 - 4 minutes, stirring once or twice, by which times the mushrooms should be cooked
Add sour cream, stir and heat through
Add chopped coriander leaves and stir through
Ta daa! Done!
Eat on its own, as a side dish or eat with a fresh and crusty baguette ...
DW
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