You don't get this sort of information anywhere else!
Talking to an Aussie last night and I asked him for his view on the meat pie float that I'd heard about a year or so ago from another Aussie. He didn't know the term but said that I shouldn't be surprised as diet and dishes vary from area to area. He then described yet another variation on the delicacy that is pie and peas.
Take a cooked pie of your choice;
- remove its lid;
- pour in enough cooked, mushy, peas to fill the pie;
- put the lid back on
et la voila!
Another winner for the world of the savoury pie and the mushy pea!
DW
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