I bought some genuine pease pudding from Ibbitson's in Jacky White's Market! Delicious it is too.
I bought some genuine pease pudding from Ibbitson's in Jacky White's Market! Delicious it is too. Through an article in the Economist, I am playing around with some of the things I am finding there. What follows is a link to a PodCast on Web 2.0.
People are doing some very interesting things with Web 2.0 I think and let's see if the following link works as it should.
UPDATE: simply emailing the link didn't work so here I am manually! It didn't work manually either so I wrote a comment on the netvibes page and maybe someone can advse me. I did use another netvibes link on my oxbow site and that worked. It could be a blogger/netvibes conflict problem.
DW
A Film
I am easily confused as far as films are concerned. If ever a film hasflashbacks in it I have enormous bother sometimes trying to unravel today with yesterday or last year or whenever it was that they flashed back to.
That's partly by the way! I watched half of the film The Departed the other day and was absolutely confused because it stars both Leonardo diCaprio and Matt Damon. I find these two chaps so similar that I have to confess that I sat on the edge of reason for the entire film working out who was working with Jack Nicholson and who was trying to jail him!
Well, I didn't see the entire film because the DVD was either corrupt or it contained only the first hour of the thing. Wonder what happened in the end then?
A Database
I have been working on a product cost system for years now but recently I took a decision to put it into database form rather than in spreadsheet form. I have made really good progress in learning how to program the database but one thing had me flummoxed ... Until now.
I am getting ready for a presentation to a potential client for Thursday and was determined to program the stock sheets. For some reason I just couldn't get this bit to work. I know spreadsheets well and can program advanced things (apart from VBA). I used what I knew about =sum() in Access but it just didn't work. I've got three good books and the Help Files and still it wouldn't work.
Until I put the function in this format =sum([units received]).
That did it.
As I was about to get into bed last night I had another epiphany: I saw the way forward to the departmental cost schedule. I think. I am about to try that now.
Well done!
DW
Time passes but every now and again something comes along that causes pause!
Marmite Crisps
How about this: Marmite flavoured crisps (that's crisps not chips). After I have posted this message the lazy way, via email, I will log in to blogger to upload a photo of a bag of Marmite crisps. It's not really in the nature of a free advert for the manufacturer as I see it more as a service to humanity rather than a fee advert.
Mushy Peas
Now everyone should know what mushy peas are: they are peas that are, erm, well, mushy! Dried marrowfat peas steeped (soaked) overnight with a little baking powder (don't use bicarbonate of soda on its own as a steeping agent or your pease will taste horrible). Change the water in the morning, get the water up to a softly rolling boil (above simmer but less than the full monty), set the alarm for 10 minutes and by the end of those 10 minutes, you will have a batch of God's own food, manna or even nectar.
Mushy peas are a traditional accompaniment at a Northern English Chip Shop but not all Pansy Southern Chip Shops sell them. Pies and peas are a delicacy: even in Australia they eat what they call a pie float, a bowl of mushy peas with a pie floating on them. Bonzer cricket, bonzer peas, mate!
I had some mashed potatoes and onion gravy left over so that was my dish of the day yesterday. Of course, even a mushy pea gannet like me can't eat an entire batch on my own so today I'll have pie and peas, a pie float. In my case, a vegetarian pie but none the worse for that. I probably won't have any chips, (that's chips not fries) in view of the weight I need to lose on account of pigging out over the last six months or so.
As with the Marmite crisps, there will be a photo of my erstwhile mushy peas here before long!!
DW
This is a joint blog post as I am posting it simultaneously to my own blog and to the OxBowBusiness blog.
There are times when it pays to listen to advice. I was brought up in the West Riding of Yorkshire whose motto was audi consilium: I listen to good advice.
A web site that many readers of this site will know and use offers a lot of good services and products: both free and for payment. What they do not do well is control or assure their quality. Several of the things they publish are wrong. Of course, we all make mistakes but how we deal with being told about mistakes says a lot about us: how we use our emotional intelligence.
Whenever I find mistakes in my own and others' work I like to help by sorting out the problem. Tell me I've made a mistake and I'll check it and correct it if appropriate. Don't we all do this when we want to be helpful?
In an education discussion forum, at the Times Educational Supplement site (www.tes.co.uk), you can see that someone (Honest John) wrote to the web master of the other site and s/he received abuse in return. John pointed out that in one quiz of just ten questions, at least seven of the answers given were either wrong or that the question was ambiguous. John was told that they probably lacked knowledge and experience so the web master would post some links to some of their other resources that would help them. John gave a specific example of where they used the word forecast throughout the quiz when they really meant budget. Clearly the person making the comment understood the problem, was able to deal with it but know that an uncertain or weak student would worry. A budget is a financial or quantitative plan for the future. A forecast is a prediction based on fact or fancy. A forecast may become a budget. A budget is not necessarily a forecast. And so on.
My view is that any decent management accounting teacher will make the distinction between a forecast and a budget because examiners ask questions about the differences and because there are differences.
Anyway, at OxBowBusiness we pride ourselves both on the quality of our work and on our ability to cope in an intelligent way when someone points out a mistake we might have made.
As a matter of interest, having followed this story I went to the other site and looked at the quizzes that were being discussed. I can't say that I found all of the errors that Honest John was claiming but I did find a significant number and have prepared a quiz with the right answers AND the reasoning behind my answers for anyone who has a problem with them. Go to the OxBowBusiness web site, click on the quiz menu item and find your way to accounting and then management accounting. Go to http://www.oxbow.org.uk/php/index.php
DW
You cannot beat a good dumpling. Now, the Chinese cook dumplings as part of some of their excellent cuisine; but what does anyone but someone from th North of England know about the fineries of a suet dumpling? That was a rhetorical question. Here's my recipe for simple and straightforward recipe for a few dumplings:
100 grammes of self raising flour 50 grammes of vegetarian suet Cold water to mix to a stiff dough (I always find that the exact amount needed varies according to the water content of the flour) Salt and any other flavourings you like (eg pepper, chopped parsley)
Mix the lot together and if it is dry, add a bit more water; if it's too sloppy, add some more flour and suet in the 2: 1 proportion. You don't need to beat this mixture and I use a fork to turn it over for a couple of minutes. Use your hands if you like instead.
Let the mix stand for 10 - 20 minutes before using it. Then shape the dough into golf ball sized pieces and place them on top of a stew that you will be cooking in a covered pan or pot for a further 15 - 20 minutes. These dumplings should swell quite a bit and will be lovely and moist and open textured.
Please note, suet dumplings are BEST if cooked in the oven and if you cook them in the oven, do so on the top of a stew in a covered dish for around 45 - 60 minutes to ensure the dumplings are fantastically swollen, moist, open textured, golden brown and crispy.
Note the vegetarian suet in the recipe: that's because I'm a veggie. There is beef suet, too, if you are an animal muscle eater.
Now, I am using a new method to post this message and am trying to attach some photographs of my latest batch: as it came out of the oven and then shortly after I'd eaten some of them. It should be obvious which is which.
DW
Don't you just know when a clown arrives in the circus ring? Welcome George Osborne!
Osborne is the Shadow Chancellor of the Exchequer of the UK: a member of the Conservative Shadow Cabinet.
Last weekend this clown went to Uganda and spent the weekend in a village outside Kampala. He came back and went straight from the airport to the BBC Radio 4 Today programme studio to be interviewed by an unsuspecting John Humphrys. I can't think why he bothered.
He blustered into the studio and said that if he became Chancellor after the next election he would spend £500 miilion of our money eradicating Malaria. Yes, Malaria is a sub Saharan Africa curse and yes it needs to be eradicated.
This clown's logic was to provide nets for everyone to sleep under and to provide medicines to cure anyone who catches the dread disease. His further logic was that since everyone would then be well all of the time, productivity would rise and infant mortality would fall. Laudable, Coco, laudable.
What this clown failed to do was to follow this logic:
Where does Malaria come from? Oh, from a certain kind of female Mosquito (the Anopheles) How are the Mosquito allowed to flourish as they do? Oh, it's because of the vast amounts of still and stagnant water that lies all over Africa in the rainy season where the insects breed without let or hindrance So if you control the breeding grounds you control the disease? Yes
If you control the mosquito, you control the disease and then you don't need to cure anyone. Does that mean by controlling the insect and the disease you control things for ever; but if you buy nets and medicines to cure people you need to keep doing that for ever because the Mosquito will continue to thrive, nets will rip, tablets need to be replaced once consumed? Yes, yes, yes ...
By the way, Coco, there is as yet no cure for Malaria other than prevention. This is well known by anyone who has spent more than a weekend in an African village. Moreover, these insects don't just bite at night so nets might help a bit but not all of the time.
Another question sprang to my mind: why did the Shadow Chancellor take this jolly, sorry fact finding trip? After all, shouldn't it at least have been the Shadow Foreign Secretary? Ah, I see, the Shadow Foreign Secretary is the Clown in Chief, William "Billy the Beer" Hague. Good point: no point sending him as he would start by trying to forge a political alliance between warring factions in South America or Europe or somewhere before starting on the African Malaria problem. That alliance would be scheduled to come into effect in, say, 2012 or so ... forget Coco in Chief then. So that should have left the Shadow International Development: erm, who's that? Who knows? Oh!
More misery scheduled for Africa then.
Finally, Coco, take a look at a bit of African history and you will see that THEY USED TO control the Malaria by controlling the Mosquito by controlling the lying water.
These stupid people get on my nerves but there will be countless jollies as these clowns set up yet more circus rings in a trusting and unsuspecting Africa.
DW
British politics is hitting rock bottom at the moment. Two things stick out at the moment
Criminals not on a database The HNS
We have had yet another Civil Service type scandal as 27,000 criminal records were allowed to sit in various offices and not be entered into the Police database. The upshot being that hundreds of serious criminals were walking the streets and in spite of criminal records checks, could have gone back into the situations where they were putting the public at risk. It really is incompetence of the highest level. The Opposition's response to all of this? Did anyone tell lies about what they knew and when they know it: not, note how to solve the problem and so on.
Sir Gerry Robinson is a wandering business man who was given the job at Rotherham Hospital of reducing waiting times for patients. This was a fascinating programme that showed things in a warts and all perspective. A fascinating insight into decision making in a large organisation. One thing that struck me was that there is a culture of people saying, 'this could only happen in the NHS'; and 'in the NHS ... '. Such sentiments are nonsense and Robinson did demonstrate that solutions to all problems are possible. What is important, he found, is that people talk to each other, leaders lead, managers manage and anyone can have a good idea to solve problems.
Why is the NHS programme a political issue? Well, we now know some of the problems and their solution and yet these lessons will not be generally learned and politicians will be the last to learn them.
Finally, the NHS initiative came from the Open University and you can read more on their web site at www.open2.net
End of mini rant.
DW
I don't wish to speak ill of the dead but I listened to a programme on Radio 4 yesterday on Diana Dors. I know, it shows my age; but she was a Britsh actress from the 1950s and onwards. There were things about her that I didn't know before such as that she died when she was only 53 years old.
However, sex symbol? She was, shall we say, plump. Blonde bombshell? Excuse me, it was bleach blonde. She had a marvellous voice? Erm, only with lots of echo behind it. She was a marvellous actress? So she said!
Forgive me and I know there are greater things to worry about but I felt the need to share it with you.
DW
DW
Yorkshire ... Sorry there have been no uploads of my stunning videos yet but I've been away! I went home to the town of my birth to celebrate the family matriarchal birthday: sister Carol, that is. There is a video for that too and that is being uploaded as we speak. It's DVD quality and is large. It will only be there for a while as I don't have an infinite amount of web space to go at unfortunately. An interesting diversion came when 1 the car overheated 2 son Andrew arrived at Todmorden railway station with a Buddhist priest in tow The car is losing coolant at a rapid rate now and is in need of repair. By the end of my 185 mile drive from Abingdon to Halifax (where sister Susan and her family resides and where I lay my bonce!) the engine was overheating a little bit. Andrew trotted over from Salford (where he is at University) for the birthday party and we'd arranged for me to collect him from the railway station. He called to say he'd arrived and asked if I could take someone to Dobroyd Castle. It's not a bother so I said yes. It turned out that he'd met a Buddhist priest at the exit to the station who'd just arrived from Malaysia and was going to Dobroyd Castle for a retreat. Now, I didn't know that Dobroyd Castle was a Buddhist centre and has been for at least 10 years apparently. Still, I got to drive up to the castle (engine overheated again as I had failed on two separate occasions that evening to top up the coolant) and, more than that, got to go inside, something I had never done before: an impressive building that is still in good repair as far as I can see and was warmer than I thought it might be given the size of the hall way and the rooms. I should point out for anyone who has never spotted this sort of thing but these old mansions have fire places all over them: in this case, a fire in the entrance lobby; another one in the hall; at least another one would have been in what is now the mediation room ... Hence the need for a fire place maid. Keeping as many as 20, 30 ... 60 fires going must have been necessary at some times and that would have been a full time job! Had a marvellous time and the following day we took another walk round Halifax and the Piece Hall. Andrew needed a hair cut and we trolled him off to the £3 hair cut barber where they did the decent thing for him. There is an ice rink in the Piece Hall at the moment. What's the Piece Hall you might ask ...It's where weavers and traders would take their pieces of wool and worsted cloth for sale towards the end of the eighteenth and into the nineteenth centuries. If ever you're near Halifax, it's worth taking a detour to take a look round it. The original building is still there in its entirety as far as I know and the various rooms are now home to all sorts of diversions. Thursday evening saw me visiting sister Fiona and enjoying a good cup of tea with her and her family. Then on to Kipling's Indian restaurant in Bradford for an excellent curry with sister Susan and her husband Neville. Another winner, recommended by Andrew who had to return to Salford as we tucked in! We turned up without a reservation and had to wait around 45 minutes but it was worth it. It is a small and popular place to eat. Ready for new year now although I've got to file my income tax return today and have to catch up with lots of other things too. DW
Oldest printed document ... and the Abingdon connection
Let me shamelessly rip this from our National Archives.
This is the first item printed in England. It was made by William Caxton, who introduced printing into England.
It is an indulgence - a certificate written in Latin and issued by the Church. It gave the person who received it a reduction in the time that they had to spend in Purgatory (the place where souls were thought to go after death to spend time suffering before going on to heaven). John, Abbot of Abingdon, signed this indulgence for a couple called Henry and Katherine Langley.
William Caxton was born in Kent in 1421 and worked abroad as a diplomat and merchant. While in Europe, he became interested in the new technology of printing developed by Johannes Gutenberg during the early 1450s. Caxton returned to England and set up a printing shop near Westminster Abbey. He printed over 100 books before his death in 1491, including Chaucer's 'Canterbury Tales'. The design of the flat bed wooden hand-press used in Caxton's printing house remained the same, except for minor changes, for over 350 years.
In the printing process, ink was spread over the raised surfaces of individual metal letters held within a frame. The printer then pressed this against a sheet of paper, screwing down the press by hand. Printing presses were first invented in the Rhineland in Germany. The craftsmen there were used to building grape presses for making wine and applied the same methods to building printing presses.Printing revolutionised life in Western Europe. Previously, all manuscript books had to be copied out carefully and slowly by hand. This was very expensive. Now it was quick to make lots of copies of books. This meant that books circulated faster. People had easier access to new ideas and new views of the world. Early printing copied the look of manuscript books, which is why Caxton's indulgence looks like it has been written by hand.
http://www.nationalarchives.gov.uk/museum/item.asp?item_id=9
DW
DW